UNIT - I
History and role of the herbs in day-to-day life
UNIT - II
Beneficial aspects of herbal plants as food -common greens .vegetables and edible oils (general account only)
UNIT-III
Study of some common plants which are used as medicine.
Calotropis gigantean. Centella asiatica, Cissus quadrangularis, Rosa centifolia, Piper betel, Ocimum sanctum, Azadirachta indica, Curcuma longa, Zingiber officinalis Lawsonia inermis.
UNIT - IV
Herbal remedies - herbal first aid, home remedies-for common cold, fever, headaches, migraines, digestive and respirator) disorders, ear, eyes, mouth and throat infections.
UNIT - V
Skin care using herbal products.
Reference
1. The complete medicinal, herbal Penelope Ody mnimh-1993. Dorling Kindersley Ltd., Great Britain.
2. Home Remedies Vol-I-V T.V. SAIRAM, 1999.
3. Medicinal Plants Vol-I-III R.Bentley and H. Trimen 2000.
4. Indian Medicinal Plants Vol-I-V O.LONGMAN 1997.
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